This just moved to the top of my favorite soup list.
Thanks, Candice Kumai and Pretty Delicious.
That’s a lotta meatballs. Pretty basic: onions, carrots, chicken broth, and tomato paste. I’m not sure what made it almost buttery-tasting, but it was delish. The meatballs are lean ground turkey and kind of a pain to roll, but totally worth it in the end. Don’t forget to add some zucchini.
What’s the secret super-awesome ingredient you ask? Rice. So homey and so healthy.
CK suggests topping with a slice of avocado, but since Cinco de Mayo I’ve had so many I think my body is beginning to reject them.
Eat Well and Savor.