Please, hold your applause. I did not make tortellini. Frankly, I didn’t make the broth either. I guess that means you can file this under pretty simple.
It doesn’t get much easier than this: Top with parmesan and parsley. I guess when Giada called her book Everyday Italian she considered everyday synonomous with simple. I think I’m having deja vu.
Of course I had to switch things up and use pumpkin tortellini. Tis the season.
I must state for the record that I could care less about pumpkin pie. However, I have completely jumped on the bandwagon with the pumpkin pie latte. I also picked up a jar of Stonewall Kitchen’s Maple Pumpkin Butter. I have put it on everything from toast to scones to yogurt. My friend Avery was here over the weekend. She lived in St. Louis for a while and introduced me to ooey-gooey butter cake. Of course I had to make her Ooey Gooey Pumpkin Bars. I also have to admit to ordering the pumpkin cheesecake at the Cheesecake Factory yesterday. Seriously, I don’t ever eat pumpkin pie.
Eat Well and Savor.