I hope I don’t come off as unpatriotic, but I just don’t love apple pie.
Maybe I’m missing something in my DNA.
Do not be deceived, I ate it. The crust was perfect, but still too much crust for me.
It’s just that given any other choice in pie, I would probably pick something else. This recipe came from Baked New Frontiers in Baking by Matt Lewis and Renato Polafito. I’m not blaming them at all. I totally own my apple pie issues and the fact that I made a pie that I don’t love and then ate it. Frankly, I think I might need therapy just for typing that sentence.
By the way, the authors recommended using a little leaf cookie cutter to make adornments for the crust. I only had a heart cutter on hand, but I think it works.
Eat Well and Savor.