This was my first adventure with lamb shanks, or any kind of shank for that matter.
No offense to Elizabeth Bard, but I think this might be my last.
The preparation wasn’t the problem. Unless you count the fact that I had to go to three different stores. Even then I could only get five when the recipe called for six. That part was actually okay; five would barely fit in my pan. Is there a shortage on lamb that I’m unaware of?
This did make a lovely autumn dinner. Personally, I’m always willing to try lamb, it’s just been a while since I’ve found a version I really like.
In other news: If you live in an area where you have a chance to see any Cirque du Soleil show then I highly recommend that you do. If you are in Atlanta you should go see Totem now! I’ve seen a couple of different shows, but they never cease to amaze me. The acts are incredible and there’s always a little comedy too. I don’t want to give anything away, but where else can you go and see Indians on roller skates?
Eat Well and Savor.