The last time I made a frittata it was a hit and I’m happy to say that this one was too.
I know I sound like a broken record, but it really is easy to cook healthy. In fact, I’m a firm believer in the fact that just cooking at home is better for you than anything that comes out of a package. In other words, add some bacon if you have to. Actually, prosciutto would be better.
This recipe is from The French Women Don’t Get Fat Cookbook. It’s just 6 eggs, shredded zucchini, fresh thyme, and goat cheese all mixed together.
Just cook on the stove top until set, then top it with some grated pecorino and broil until browned.
Can I just say OMG to the pecorino? It was an unexpected surprise for sure. It added a nice little element of crunchiness. I plan to try this someday with steamed broccoli instead of the zucchini.
Eat Well and Savor.