Do you want to see what’s inside there?
I guess it’s the usual egg roll attendees: celery, bean sprouts, cabbage, pineapple, water chestnuts, and celery.
The pineapple might be a little unusual, though. I was hoping that it would be the shining star, but the water chestnuts really stand out. . . crunch, crunch, crunch.
Add some soy sauce and garlic and bake at 375 for 25 minutes.
Not very pretty, huh? I haven’t quite figured out why Hungry Girl calls them sassy.
The recipe was supposed to make twelve, but I only had enough filling for nine. I had extra ingredients, but didn’t feel like dealing with the cabbage, so I steamed some broccoli and added some ginger.
Not bad for a girl who doesn’t like to deviate from a recipe.
Much prettier, eh?
Of course the broccoli filling brought my total egg roll count to 16. They’re supposed to be 82 calories each; so of course I had three for lunch, which I dipped in some peach jam. I can’t believe that I’ve lived my whole life without realizing how closely related peach jam is to duck sauce.
Now I still have wrappers left and I need a non-egg-roll-type filling. I’m thinking apples, but surely there’s some savory combo that’s screaming for avocado or something.
Eat Well and Savor.