I think this might be my first pumpkin recipe of the season.
Try to contain your excitement.
I know a lot of people say that they can’t eat yogurt without granola. For me, it’s the other way around. Of course I can eat a handful solo, but then what else do you do with it? In fact, I was going to take a picture on top of the yogurt, but really the granola is what’s important here.
I think I went overboard on the flaxseeds. You can tell if you look really close.
Mix together the following:
2 cups rolled oats
1/2 cup slivered almonds
1/3 cup pumpkin seeds
1/4 cup flaxseeds
2 TB coconut
1/3 cup pumpkin puree
1/2 cup maple syrup
1 tsp vanilla
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger
2 TB vegetable oil
1 tsp sea salt.
Spread it out on a baking sheet and bake at 325 for 15 minutes, give it a stir, and bake for 15 more. I actually shut the oven off and left it in there until cooled. Then mix in 1/3 cup of dried cranberries and 1/3 cup of dried cherries. Then stock up on the yogurt.
Candice Kumai/Cook Yourself Sexy
Eat Well and Savor.
Wonderful!! I could have used this recipe recently! I’ll have to try it soon. Thanks for sharing