With Spicy Garlic-Braised Baby Bok Choy.
I love cod, but I always think it looks like a prehistoric creature once it hits the plate.
I must have had teenager bok choy because I could only fit half of it in the pan.
I love when you have two dishes that can cook at the same time and the same temperature.
A six-ounce portion of cod and two heads of bok choy make the perfect little 400-calorie meal.
Thanks, Candice Kumai/Cook Yourself Sexy.
Eat Well and Savor.