I’m really tempted to call these Best Ever, but it’s actually my first attempt at the homemade version so I don’t want to be too uppity.
My only complaint is the amount of shallots. 1/2 a cup is just too much. But that’s just me.
The rest is just a can of chickpeas and a cup of rolled oats with 1/2 cup of walnuts in the food processor. Add a couple of tablespoons of soy sauce and your herb/spice of choice. I, of course, followed the recipe to a T and used cumin, turmeric, and fresh oregano.
It makes a pretty good size patty.
They brown up very nicely.
And they’re only 284 calories.
I did deviate a little bit on the leftovers. The recipe suggested topping with arugula and sliced apples. Well, my wheels started turning, and I wound up using yesterday’s salad as a topping. It added the perfect crunch.
Candice Kumai/Cook Yourself Sexy
Eat Well and Savor.