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Detox Apple and Cabbage Salad

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I actually wasn’t too thrilled about this salad either.
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But, boy, was I wrong.  This is fabulous.

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The apples are hiding underneath.

The dressing is just nonfat Greek yogurt with apple cider vinegar and agave.  Throw some fennel seeds and salt in there.  And cayenne, if you feel so inclined.

The slaw itself only uses half of a head of red cabbage and half of a Savoy.  All week I’ve been trying to figure out what to do with the other half.  If finally dawned on me:  make this recipe again!

From Candice Kumai/Cook Yourself Sexy

Eat Well and Savor.

 

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About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

3 responses »

  1. This salad looks delicious. The dressing sounds tasting!

    Reply
  2. *tasty
    I hate when I hit the submit button too early–sorry!

    Reply

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