I’m no expert, but I’m guessing Candice Kumai calls this Cali because there’s an avocado in it. I suppose that’s legit since technically it’s a Nicoise because of the olives.
Admittedly, I wasn’t so excited about having this for lunch four days in a row. But the kidneys were a nice addition and the balsamic dressing has just a hint of agave.
And I do love some arugula. The rest of the cast includes eggs and capers with tuna. CK recommends red onion, but I just don’t go for that raw.
CK says: Lean, fresh, and lovely . . . you are what you eat!
So true. Cupcakes are fun to look at on the Web, but I don’t want to be one.
Eat Well and Savor.