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Banana Doughnuts

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With Banana Frosting.  And they’re gluten-free.  Well, at least the flour was gluten-free.  I’m no expert in the field, though.

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This recipe is actually baked.   I need to use these pans more often.

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The instructions say to fill them three-quarters full.  Of course I disobeyed.   Why does the recipe make so much if you don’t need it?

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Don’t panic.

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I’m sure you can find someone to eat the holes.

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One other thing:  I suspect that the fact that these aren’t fried might be negated by the fact that there’s shortening in the frosting.

Eat Well and Savor.

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About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

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