With Banana Frosting. And they’re gluten-free. Well, at least the flour was gluten-free. I’m no expert in the field, though.
This recipe is actually baked. I need to use these pans more often.
The instructions say to fill them three-quarters full. Of course I disobeyed. Why does the recipe make so much if you don’t need it?
I’m sure you can find someone to eat the holes.
One other thing: I suspect that the fact that these aren’t fried might be negated by the fact that there’s shortening in the frosting.
Eat Well and Savor.