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Apricot Oatmeal Breakfast Scones

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I made these twelve days ago and then ate them for seven days straight.


They were fabulous with my morning latte.  But at the moment my memory is taxed and I really don’t know what to say about them.  Isn’t aging great?


I am also currently very distracted by an old episode of Gossip Girl.

Cleary one is topped with an apricot glaze and the other with turbinado sugar.    I use the term glaze loosely.  I think you’ll get the same effect with a little bit of jam.


There’s a lot going on inside too:  cinnamon, nutmeg, allspice, and ginger.


I almost forgot to mention the golden raisins and the oatmeal.   Another recipe well done by Lisa Yockelson and Baking by Flavor.

Eat Well and Savor.




About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

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