Otherwise known as Waikiki Meatballs, at least in my book.
This is one of the Top 20 recipes that my mom used to make. I made this version in the slow cooker from the Fix-It and Forget-It Lightly cookbook. This recipe is very similar. My mom used to make hers in the electric skillet. Now that’s a blast from the past. Do they even make electric skillets anymore?
It’s pretty basic stuff. I actually used a 20-ounce can of pineapples. I just can’t get enough.
In my opinion, rice is mandatory. Without the rice it comes in at 380 calories.
Eat Well and Savor.