With Arugula Gremolata.
My husband may not be fond of vegetables, but green steak was not a hard sell. Of course he didn’t ask for extra gremolata. The green stuff in question is a recipe from Brian Boitano’s book. It’s chock full of garlic and in addition to lemon zest there’s also some orange zest that doesn’t go unnoticed.
Is it just me or does that steak sort of look like Australia?
Eat Well and Savor.