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Grilled Flank Steak

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With Arugula Gremolata.

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My husband may not be fond of vegetables, but green steak was not a hard sell.  Of course he didn’t ask for extra gremolata.   The green stuff in question is a recipe from Brian Boitano’s book.  It’s chock full of garlic and in addition to lemon zest there’s also some orange zest that doesn’t go unnoticed.

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Is it just me or does that steak sort of look like Australia?

Eat Well and Savor.

 

 

 

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About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

2 responses »

  1. ramblingsofahomeschoolmomma

    Is the marinade spicy? Or more citrus?

    Reply

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