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Grilled Flank Steak

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With Arugula Gremolata.


My husband may not be fond of vegetables, but green steak was not a hard sell.  Of course he didn’t ask for extra gremolata.   The green stuff in question is a recipe from Brian Boitano’s book.  It’s chock full of garlic and in addition to lemon zest there’s also some orange zest that doesn’t go unnoticed.


Is it just me or does that steak sort of look like Australia?

Eat Well and Savor.





About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

2 responses »

  1. Is the marinade spicy? Or more citrus?


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