RSS Feed

Shellfish and Okra Gumbo

Posted on

Sometimes I struggle with a good opening line.  Today my progress is impeded by a really good episode of General Hospital.


I learned a thing or two about gumbo.  One is that you should start with a really dark roux, which explains why I had to sit on a stool and stir this goop for 20 minutes.  Goop being the roux, of course.


I also learned that gumbo with herbs used to be served on Good Friday and contains at least seven greens for good luck.  Not pictured:  parsley and scallions.


I still want to know where the tomatoes are, though.


It’s a good thing I love okra.  Let’s just say that I got Jake’s share too after he pushed them all aside.


Lucky for him there was some sausage too.


Another Comfort Food Fix from Ellie Krieger.

Eat Well and Savor.





About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: