I know. This is supposed to be vanilla ice cream, but Giada is a bad influence. She loves chocolate. Personally, I wouldn’t turn down chocolate, but it’s not my go-to ice cream flavor.
This version of the Italian dessert just might change my mind. It’s actually chocolate gelato with espresso and a dollop of Cool Whip. I’m sure many Italians are cringing right now, but if I have Cool Whip in the fridge I just can’t bring myself to go the extra mile with the heavy cream and the mixer.
Eat Well and Savor