I grew up in Maine, y’all. This is not how we ate lobster.
Sorry that the telltale red color isn’t there. I was too lazy to deal with a whole lobster; so I just got the tail and baked it in the toaster oven. I’m not sure they’ll let me go home after that. Yes, I love some lobster mac when I get the chance. But the old boiled and dipped in butter combo cannot be beat.
All right. I’m done with that.
I got this recipe from Barefoot Contessa Family Style. Unfortunately, there’s really not much to say about it. I mean, it’s a cobb salad. Been there. Done that.
Here’s a little secret: I don’t really like gorgonzola unless it’s on cheese plate. It’s just too overpowering. You see the things I do for you. Don’t worry; the avocado and bacon more than made up for it.
One more thing: those couple of pieces of yellow pear tomatoes represent the extent of my tomato harvest this year. Six plants + 40 days of rain = no sunshine and time to start building the ark. Don’t even ask about the zucchini plant.
Eat Well and Savor.