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Sauteed Vegetable, Chicken, and Quinoa Salad

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I know it’s hard to believe, but sometimes I just don’t have a lot to say.

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This recipe is from Brian Boitano’s new book and the veggies in question are what I like to think of as a classic Italian combo.  I don’t know why.  Maybe it’s because they’re the colors of the Italian flag.

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One word of advice, cook that garlic.  BB suggests just mixing it in the dressing with the oil and white wine vinegar, but that’s a little risky if you have some super strong garlic on your hands.

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btw – the quinoa is a perfect vehicle for the chicken and veggies.  I’m always up for a recipe with quinoa.

Eat Well and Savor.

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About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

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