I know it’s hard to believe, but sometimes I just don’t have a lot to say.
This recipe is from Brian Boitano’s new book and the veggies in question are what I like to think of as a classic Italian combo. I don’t know why. Maybe it’s because they’re the colors of the Italian flag.
One word of advice, cook that garlic. BB suggests just mixing it in the dressing with the oil and white wine vinegar, but that’s a little risky if you have some super strong garlic on your hands.
btw – the quinoa is a perfect vehicle for the chicken and veggies. I’m always up for a recipe with quinoa.
Eat Well and Savor.