Did you hear me, y’all? I said anchovies. I don’t think I’ve ever eaten them before, except in Caesar dressing, of course. I don’t think that counts, though. I must say, I was a little disappointed. Wait, let me explain. They smelled amazing when they were thrown into the pan while the spinach was wilting. But, otherwise, they weren’t really noticeable. Maybe I should have used more than six. Or maybe I chopped them too small and they disintegrated. Who knows? The point is that if you’re afraid to try them out then this is the perfect training-wheels recipe from The French Women Don’t Get Fat Cookbook.
One more thing that you NEED to know: The pine nuts are cooked in hot olive oil for two minutes and they are perfectly browned and crunchy.
Eat Well and Savor.