RSS Feed

Steak Florentine

Posted on

Where has this steak been all of my life?

DSC_1972

I didn’t take any other pictures; mostly because I didn’t need to.   Truth be told, the sangria had already kicked in.

Even though Giada put this in her book — and I’m grateful that she did — I can’t quite bring myself to call this a recipe.  But I’m going to tell you how to make it anyway.

Rub your T-bone with some garlic.  (Sorry if that sounds dirty.)  Sprinkle it with salt and pepper and grill until cooked to the desired doneness.  While the steak rests sprinkle with lemon juice and olive oil.    Have your knife and fork ready.

Eat Well and Savor.

 

 

Advertisements

About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: