No offense to Hungry Girl, but I’m not sure you can call this cocktail without cocktail sauce.
But here’s a big hooray for already cooked shrimp. In other words, already cleaned and deveined! Just toss it with some black bean and corn salsa and throw it in the taco shell with some lettuce and you’re done. HG said it was okay to use a little fat-free sour cream. Maybe it’s the time of year, but I think a little extra corn would have worked well too.
Just in case I haven’t made it clear, I’m a wimp when it come to spicy. This medium salsa from Paul Newman was too much for me, so you should be proud that I gave it a shot.
Eat Well and Savor