RSS Feed

Shrimp Cocktail Tacos

Posted on

No offense to Hungry Girl, but I’m not sure you can call this cocktail without cocktail sauce.

DSC_1964

But here’s a big hooray for already cooked shrimp.  In other words, already cleaned and deveined!  Just toss it with some black bean and corn salsa and throw it in the taco shell with some lettuce and you’re done.  HG said it was okay to use a little fat-free sour cream.  Maybe it’s the time of year, but I think a little extra corn would have worked well too.

DSC_1966

Just in case I haven’t made it clear, I’m a wimp when it come to spicy.  This medium salsa from Paul Newman was too much for me, so you should be proud that I gave it a shot.

Recipe from Hungry Girl to the Max.

Eat Well and Savor

Advertisements

About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

One response »

  1. this looks amazing……..

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: