Holy garlic, Batman.
4 cloves for the steak, 4 cloves for the mushrooms, and 2 more for the potatoes. I’m just saying, that’s a lot of chopping, but worth it of course.
This recipe is from Christine Avanti. You can’t tell by looking at it that it’s low-cal, can you?
And you should know that the mushrooms have some Chardonnay in them. Any recipe that’s good for you and includes an excuse to open a bottle of wine is a win-win in my book.
I must confess that I didn’t follow CA’s directions for putting the steak in the broiler. I just put it in a cast iron skillet for fourish minutes each side. Speaking of the steak, I think a big way this recipe stays under 400 calories is the fact that it’s only a 3-ounce portion. I bought two precut portions at Whole Foods and by the time I trimmed them down I had four ounces left that I tossed into a stir fry. I hope y’all have a kitchen scale.
Eat Well and Savor.