And now we’ve come to my favorite part of the programming: dessert.
Don’t you just love how versatile pound cake is? So far I’ve topped this with fresh berries and cool whip, leftover fruit compote and cool whip, peach jam and cool whip, and raspberry jam and cool whip. Are you noticing a trend here with the cool whip? In the interest of full disclosure, Jake had some with ice cream. He’ll pretty much put ice cream on anything, though.
As Joy the Baker says, this cake is tender and moist. And, just so you know, if you plan ahead and take your butter out to soften, but forget the cream cheese, just stick it in your previously warmed oven while you load the dishwasher and then give it a little extra beat and you’ll be fine.
Here’s the link to a similar version of Joy Wilson’s pound cake. If that doesn’t entice you to check out her site you should know that today she posted a Lasagna Grilled Cheese. Oh, my.
Eat Well and Savor.