You’ll never guess where I got this recipe from.
I’ll give you a hint: it’s the Happiest Place on Earth.
That’s right Epcot Food & Wine Festival usually puts out a cookbook and of course I have to buy it when I’m there. This particular version if from the 15-year anniversary.
It’s just your basic romesco sauce from Spain.
Add some roasted red peppers and tomatoes, along with some olive oil and you’ve got a tasty sauce that goes with fish and vegetables.
I do have a couple of complaints, however.
First, the recipe called for jarred red peppers. Seriously? I roasted my own. It’s so easy: broil 20 minutes, turning every 5. Then put them in a plastic bag until room temp and peel.
Second, the direction was to grill the tuna for 3 to 4 minutes each side for medium-well. WTF? I almost fell for it. I really thought medium-well tuna was a thing of the past.
This version of the sauce from Whole Foods is simiar to the one I made.
Eat Well and Savor.