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Seared Tuna Romesco

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You’ll never guess where I got this recipe from.

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I’ll give you a hint:  it’s the Happiest Place on Earth.

That’s right Epcot Food & Wine Festival usually puts out a cookbook and of course I have to buy it when I’m there.  This particular version if from the 15-year anniversary.

It’s just your basic romesco sauce from Spain.

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Add some roasted red peppers and tomatoes, along with some olive oil and you’ve got a tasty sauce that goes with fish and vegetables.

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I do have a couple of complaints, however.

First, the recipe called for jarred red peppers.  Seriously?  I roasted my own.  It’s so easy:  broil 20 minutes, turning every 5.  Then put them in a plastic bag until room temp and peel.

Second, the direction was to grill the tuna for 3 to 4 minutes each side for medium-well.  WTF?  I almost fell for it.  I really thought medium-well tuna was a thing of the past.

This version of the sauce from Whole Foods is simiar to the one I made.

Eat Well and Savor.

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About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

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