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Baked Couscous

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With Summer Squash and Herbs.

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No, that’s not a lemon.  When I saw that this recipe called for fresh oregano I knew I had to try it.   The cheese doesn’t hurt either.

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I decided to go crazy and throw a zucchini into the mix.  The recipe specifically said yellow squash.

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So you sauté the vegetables and cook the couscous.  Then you mix them together and put more broth in there.  I was a little skeptical that it was too much liquid, but it ended well, and cheesy.

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On the scale of likelihood that your vegetable-hating kid/husband/dog will eat this I give it a 6.  Jake was only willing to go for one serving, and no leftovers.  That makes it edible, but not worth repeating.  On the other hand, I’m eating leftovers two servings at a time.  There’s just no accounting for taste.

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Eat Well and Savor.

 

 

 

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About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

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