RSS Feed

Baked Couscous

Posted on

With Summer Squash and Herbs.


No, that’s not a lemon.  When I saw that this recipe called for fresh oregano I knew I had to try it.   The cheese doesn’t hurt either.


I decided to go crazy and throw a zucchini into the mix.  The recipe specifically said yellow squash.


So you sauté the vegetables and cook the couscous.  Then you mix them together and put more broth in there.  I was a little skeptical that it was too much liquid, but it ended well, and cheesy.


On the scale of likelihood that your vegetable-hating kid/husband/dog will eat this I give it a 6.  Jake was only willing to go for one serving, and no leftovers.  That makes it edible, but not worth repeating.  On the other hand, I’m eating leftovers two servings at a time.  There’s just no accounting for taste.


Eat Well and Savor.





About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: