With Summer Squash and Herbs.
No, that’s not a lemon. When I saw that this recipe called for fresh oregano I knew I had to try it. The cheese doesn’t hurt either.
I decided to go crazy and throw a zucchini into the mix. The recipe specifically said yellow squash.
So you sauté the vegetables and cook the couscous. Then you mix them together and put more broth in there. I was a little skeptical that it was too much liquid, but it ended well, and cheesy.
On the scale of likelihood that your vegetable-hating kid/husband/dog will eat this I give it a 6. Jake was only willing to go for one serving, and no leftovers. That makes it edible, but not worth repeating. On the other hand, I’m eating leftovers two servings at a time. There’s just no accounting for taste.
Eat Well and Savor.