With Goat Cheese, Dijon, and Roasted Peppers.
I know you’re dying to see what’s inside, but first I have to set your mind at ease. That’s not an actual flag.
There’s nothing more American than a slab of beef.
I’m so proud of the grill marks.
I only took one picture and in the frenzy of slicing the steak I didn’t realize that the lighting was off a little. For the record, that’s way too much Dijon, which I discovered later.
Before I go any further, I’ll give you three guesses to figure out whose book this recipe came from
I knew you wouldn’t figure it out. It’s Brian Boitano. Told you it’s all-American.
btw – Jake said I should remind everybody that the actual holiday is Independence Day and not the 4th of July.
Eat Well and Savor.