RSS Feed

Zucchini and Goat Cheese Frittata

Posted on

The last time I made a frittata it was a hit and I’m happy to say that this one was too.

DSC_1847

I know I sound like a broken record, but it really is easy to cook healthy.  In fact, I’m a firm believer in the fact that just cooking at home is better for you than anything that comes out of a package.  In other words, add some bacon if you have to.  Actually, prosciutto would be better.

DSC_1842

This recipe is from The French Women Don’t Get Fat Cookbook.  It’s just 6 eggs, shredded zucchini, fresh thyme, and goat cheese all mixed together.

DSC_1843

Just cook on the stove top until set, then top it with some grated pecorino and broil until browned.

DSC_1848

Can I just say OMG to the pecorino?  It was an unexpected surprise for sure.  It added a nice little element of crunchiness.  I plan to try this someday with steamed broccoli instead of the zucchini.

Eat Well and Savor.

 

Advertisements

About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

2 responses »

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: