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Zucchini and Goat Cheese Frittata

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The last time I made a frittata it was a hit and I’m happy to say that this one was too.


I know I sound like a broken record, but it really is easy to cook healthy.  In fact, I’m a firm believer in the fact that just cooking at home is better for you than anything that comes out of a package.  In other words, add some bacon if you have to.  Actually, prosciutto would be better.


This recipe is from The French Women Don’t Get Fat Cookbook.  It’s just 6 eggs, shredded zucchini, fresh thyme, and goat cheese all mixed together.


Just cook on the stove top until set, then top it with some grated pecorino and broil until browned.


Can I just say OMG to the pecorino?  It was an unexpected surprise for sure.  It added a nice little element of crunchiness.  I plan to try this someday with steamed broccoli instead of the zucchini.

Eat Well and Savor.



About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

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