RSS Feed

Rosemary Pizza-Dough Dippers

Posted on

With Cheesy Pizza Dip.

DSC_1796

I know I always say it, but this was so easy.

Just buy a bag of already made pizza dough and cut it up into circles.   Brush them with olive oil and top them with rosemary and sea salt.  Bake for 10 minutes at 450 and done.

DSC_1795

The dip is just as easy:  warm some marinara in the skillet, dollop with ricotta, and sprinkle with mozzarella and parmesan.  Then bake at 450 for three to four minutes.

DSC_1793

Don’t forget the fresh basil.

DSC_1797

Of course the part I left out is that this is an Ellie Krieger recipe from Comfort Food Fix, so it you use part-skim cheese and whole wheat dough you’ve got a low-calorie treat that all ages will love.

DSC_1798

Hard to believe, isn’t it?  Easy and, dare I say, good for you.

Eat Well and Savor.

 

Advertisements

About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: