Am I the only one that thinks that eating outside isn’t all that it’s cracked up to be? Lately I’ve been having a fight with all of the living creatures in my yard, but that’s really not the point of this post. However, it did interfere with getting a good picture of the finished product. As soon as it was done I was ready to chow down and get back inside.
If this were Jeopardy the answer would be What Would Brian Boitano Make? If you haven’t seen the show you should at least check out his book. Or just treat yourself and make this recipe. It’s pretty easy.
This is a wonderful combination: ground chicken, chorizo, and scallops.
Brian says to make 20 two-inch patties. I think next time I might make them a smidge bigger.
It may not be knocking your socks off in this picture, but that there is pimento mayo. Uh, I might have used it to dip some chips. P.S. that’s lettuce from my garden.
You know I have a firm policy on toasting buns. Do it.
Based on this inaugural recipe from BB, you should expect to see more of him around here.
Eat Well and Savor.