I’ve finally figured out the secret to the perfect stuffed peppers.
Lucky for you I have a big mouth. Here it is: Boil them for four minutes before you stuff them.
This is a Weight Watchers recipe. And it’s only 157 calories per serving. AND a serving is two halves.
Frozen corn and a can of tomatoes make this a year-round meal, in my opinion. I had this with a sweet potato on the side, but it’s begging for some black beans.
Eat Well and Savor.