This is a great idea, in theory. Just add some seafood to tomato soup.
In reality I think I failed on execution. This is a Hungry Girl recipe. She calls for 7 cups of creamy tomato soup. I realize now that she probably doesn’t mean the Campbell’s concentrate that we all know and love, especially since there are no other liquids involved.
Just throw the soup in a crock pot with some clams, shrimp, crab, and scallops. Don’t forget the garlic and the bay leaves. Easy; right? Between the wrong soup and the shrimp and scallops that turned to rubber after three hours in the crock pot, I found this pretty much inedible. But my husband ate it. Speaking of husbands, apparently that’s who Dan is, the husband of Lisa Lillien.
Eat Well and Savor.