Over Pound Cake.
For such a simple recipe there’s a lot going on here. The gist is basically to mix the strawberries with balsamic vinegar. Honestly, I’m not a big fan, but the rest is worth it.
Giada, in Everyday Italian, recommends whipping your own cream. I recommend buying Cool Whip. However, I urge you to make your own pound cake. Then we can go back to listening to GDL and brush the cake with amaretto.
Then break up a couple amaretti cookies and you’re done. If you happen to go looking for said cookies in Whole Foods and they tell you no can do because they’re seasonal, skip on over to World Market. I love that place, but I always forget to consult my grocery list when I’m in there.
Eat Well and Savor.