RSS Feed

Braised Short Ribs

Posted on

With Citrus Gremolata & Creamy Grits with Gorgonzola Cheese.

Now that’s a recipe title.

DSC_1386

Maybe the fact that the ribs are served with grits will give away the fact that this is a Paula Deen recipe, but it’s the gremolata that’s the stand-out if you ask me.

DSC_1384

Parsley, orange zest, lime zest, and garlic.  It was so good I want to spread it on toast.

DSC_1387

I will admit I had a little trouble with the grits.  I think they turned out all right, but the recipe from Paula Deen’s Christmas magazine said to throw everything except the gorgonzola in a pan and then follow the directions on the box.  Well, the box said to bring the broth and water to a boil and then add the grits.  It all worked out in the end, though.

DSC_1388

I also had a little trouble finding boneless short ribs, but there weren’t any complaints from the peanut gallery on that.

Eat Well and Savor.

 

Advertisements

About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: