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Cheeseburger Meatloaf

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And Mashed Potatoes.

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I went old school/lunch lady and served up the potatoes with an ice cream scoop.  It’s the little things, yo.

Here’s the great beginning:

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Lean in a little closer and you can tell that those are bread-and-butter pickles.

Now I should tell you that this recipe isn’t filed under healthy cooking.

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There’s a red onion in there under that cheddar, so at least there’s a vegetable.

35 minutes at 400 and you’re good to go.

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Pay no attention to the fact that it’s swimming in grease.  Nothing to see here.

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This is the last Rachael Ray recipe you’ll see around here for a while.  Spring is officially having an effect and it’s time to lighten up.

Eat Well and Savor.

 

 

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About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

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