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Cajun-Style Grilled Shrimp

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Here’s the easiest thing you’ll ever make:

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Cajun spice from a bottle is all you need.  Well, that and some olive oil and lemon juice.  Personally, I only used half of the recommended amount and it was still way too hot for me.  I ate two and Jake ate the rest.  That’s my new diet tip.

This bright idea came from Christine Avanti and Skinny Chicks Don’t Eat Salad.  While I realize it’s not her fault that I’m a wimp when it comes to spice, I can’t help but notice that this isn’t the first recipe from this book that I didn’t love.  I’m not giving up yet, though.

Eat Well and Savor.

 

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About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

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