Here’s the easiest thing you’ll ever make:
Cajun spice from a bottle is all you need. Well, that and some olive oil and lemon juice. Personally, I only used half of the recommended amount and it was still way too hot for me. I ate two and Jake ate the rest. That’s my new diet tip.
This bright idea came from Christine Avanti and Skinny Chicks Don’t Eat Salad. While I realize it’s not her fault that I’m a wimp when it comes to spice, I can’t help but notice that this isn’t the first recipe from this book that I didn’t love. I’m not giving up yet, though.
Eat Well and Savor.