I don’t know what I was thinking. Maybe I was overwhelmed by the superlong name of the recipe. Whatever the reason, I took zero prep pictures.
Maybe it’s because oatmeal just isn’t that photogenic.
This recipe is from Southern Living, circa April 2011. The bottom layer is an oatmeal crust, of sorts. The middle is peanut butter and Rice Krispies cereal. Then on top is melted semisweet morsels and peanut butter morsels, sprinkled with chopped peanuts.
Only one problem with these babies: 48 servings. By the end of the week the peanuts did get a little stale, but I did my part and finished them off . . . after I pawned a half dozen off on my friend Marnie.
Eat Well and Savor.