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The Perfect Cup of Hot Chocolate

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Doesn’t come from a package; it’s compliments of Joy the Baker.


I made this for dessert on March 31st and then I sang a little song to Jack Frost and begged him to get the hell out of town.  I think it worked, because today it was 85 degrees out today and I’ve had the top off the Jeep all week.

Yet another recipe that fits into my mantra of this was so easy.  Melt some white and semisweet chocolate chips.


I used the double-boiler method, but I’m sure the microwave would serve the same purpose.  Then add them to some warm milk and top it off with some espresso powder and a pinch of salt.


Marshmallows are optional, but totally recommended.

Seriously, People, if you’ve never had homemade hot chocolate you should try it at least once in your life.  Sometimes the effort can make something more worthwhile.

Eat Well and Savor.


About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

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