RSS Feed

My Mother’s Noodle Pudding

Posted on

Well, not my mother.  Elizabeth Bard’s mother

DSC_1281

I’m pretty sure that noodle pudding was not in my mother’s repertoire.  I wish it had been, though.

DSC_1276

Just like EB says in Lunch in Paris, it’s like a sweet lasagna:  raisins, egg noodles, and ricotta with sour cream.

DSC_1277

And fold in some egg whites.  Thank God for my KitchenAid stand mixer.  Even back in the day when I would spend 90 minutes on the treadmill I wasn’t fit enough to whip egg whites by hand.

DSC_1278

As suggested, lattice-shaped dusting of cinnamon.

DSC_1279

I’m obviously quite impressed with my own handiwork.

DSC_1284

EB recommends serving this with roast chicken.  I also whipped up some green beans tossed with walnuts and cranberries, and a little olive oil, of course.  My new favorite way with green beans.

Eat Well and Savor.

 

Advertisements

About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: