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Cilantro Lime Sea Bass

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I really need to learn to read the recipe beforehand.  In this case even the first couple of lines would have helped.  You know, the part that says marinate for an hour.


It all ended okay, though.


It felt a little bit like St. Patrick’s Day again with all of that cilantro.   Add the lime juice and some salt and pepper.  Then find something to do and try not to eat potato chips while you wait an hour for it to sit in the fridge.  Well, maybe that’s just me.


This recipe is from Christine Avanti and Skinny Chicks Don’t Eat Salads.  I still think that’s a great name for a book.  Anyway, CA says 375 for 15 minutes.  I think that must depend on how thick your filet is.  This one took at least 25, but it was worth the wait.


Two thumbs up to CA on the couscous too.  Raisins, ginger, and turmeric, an excellent combination.

I almost forgot the best part:   under 400 calories.  And great with steamed broccoli.

Eat Well and Savor.


About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

3 responses »

  1. This looks so wonderfully delicious. It is 220am and you have me feeling hungry 🙂 I will certainly give this recipe a try. Thank you for sharing and I look forward to learning from you in the future 🙂 I recently started a food blog too and hopefully will have it as informative as yours 🙂 Natasha

  2. Raisins, how random!! Im in search of more ways to eat couscous so this is good info, thanks for sharing!


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