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Grandma Elsie’s Mandel Bread

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My Gramma’s name is Imelda and she surely never made biscotti, or anything like it.

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The credit for this goes to Elizabeth Bard’s grandmother.

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All and all this was a fairly simple recipe.

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How can this be bad?

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It didn’t start out so pretty, though.

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And it didn’t get much better.

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But once it was sliced and ready for the second bake it started looking like it was supposed to.

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For the record, Lunch in Paris has become my go-to for biscotti.  I’m not one for improvising, but suddenly I want to make many versions of this.  Everything from the white chocolate enrobed rosemary beads I brought back from Paris to the carrot cake M&Ms I got from Wal-Mart.  Now that’s versatility.

Eat Well and Savor.

 

 

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About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

4 responses »

  1. I have never had any luck with biscotti but this tutorial seems simple I am going to give it another go 🙂

    Reply
  2. Oh my, this looks brilliant! =D

    Reply

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