Because nothing says Happy St. Patrick’s Day like an island drink.
This version came from Classic 1000 Cocktails by Robert Cross. Frankly, the measurements were a little too much math for me. 2 2/3 msr of pineapple juice? 2 msr is 1.8 ounces. Have I said enough?
Hey now. It’s a little more festive. The second batch I actually put in the blender with some ice and followed the recipe on the back of the cream of coconut bottle.
2 ounces cream of coconut
2 ounces pineapple juice
1 1/4 ounce rum
1 cup crushed ice.
But if you really mean business you can multiply that all by four and throw it in the blender. Don’t forget the green food coloring.
Eat Well and Savor.