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Chicken Marsala

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I honestly wasn’t too jazzed about this dish.

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But just look at how juicy it is.

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It all started very humbly.

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To think I used to not like mushrooms.  Maybe I’ve told the fascinating story of how when I was eight we went out for Chinese food and I ate soup with mushrooms.  Loved them ever since.  The End.

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So simple and so pretty.

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Are these the smallest chicken breasts ever?

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Just four ounces each.  Ellie Krieger suggests five ounces in Comfort Food Fix.  I usually pay the extra money for the Perdue chicken that’s packaged individually.  The other day Publix only had the version with Italian seasoning.  Seriously, people?  As a society we’ve become so pathetic that we can’t even pour salad dressing onto chicken anymore?  Here’s the ironic end to this little ditty:  these teeny chicken boobies — as my mother used to say — are the brand that Paula Deen is promoting.  For real.  Her picture is even on the bag.   I guess she’s taking her new image to heart.

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BTW – I learned a little something about Marsala wine.  Apparently you can keep it in the fridge for months.

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Yes, I do realize that a ditty is supposed to be sung.  For all you know I was singing as I was typing.  You should try it.

Eat Well and Savor.

 

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About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

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