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Butternut Squash and Red Onion Pizza

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This was one of those last-minute decisions that wound up being a huge success.  It was a perfect little Friday night meal that I wasn’t even going to mention.  That’s why there’s no prep pictures.  You know I love some colors stirred up in a bowl.   Even Jake (my husband who eats only corn carrots and green beans) proclaimed this tasty.  Translation:  not an award-winner in his book, but surely good enough for seconds.


Just roast your squash first and then layer it on a store-bought pizza dough with some mozzarella, red onion, and radicchio.  That’s right.  I said radicchio.  Honestly, not my most favorite vegetable.  I have tried it many ways and this is the first time that I loved it.

Here’s the little secret about this recipe:  underneath all the goodness that you can see is some more goodness which consists of garlic, parsley, and olive oil.

This one is from Rachael Ray and a repeater in my book.    Clearly, this is vegetarian, but I can’t help but think that it would be amazing with a little prosciutto.

Eat Well and Savor.


About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

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