Can you still call it a taco if you can’t fold the shell?
Ellie Krieger in Comfort Food Fix had what I thought was an ingenious idea. Drape the tortillas over two bars of the oven rack and bake. Well, I think it depends how wide the bars are. Mine turned out more like tostadas.
It’s still simple, tasty, and only 340 calories, so no complaints here.
In other news: Today is our four-year anniversary. I’m really only mentioning it to have a reason to post my wedding pictures.
Just a few of my favorites.
It seems like yesterday.
This is the most important part of course.
Chocolate with peanut butter filling on the bottom, vanilla with Bavarian cream in the middle, and almond cake with raspberry filling on top. I wish I had some right now.
We started cocktail hour with potato martinis and ended the night with a dessert party that included Rice Krispies treats shaped like Mickey Mouse.
Eat Well and Savor.