I made something recently with sage and instead of tossing what was left in the vegetable drawer I made an impromptu bud vase out of a spice jar. This is not really out of the ordinary. What is unique is the fact that the sage not only survived, but in my opinion it appears to have thrived.
So of course I went in search of some sage-centric recipes. The New Dieter’s Cookbook from Better Homes and Gardens actually had two.
Even though these are mashed they were actually roasted in the oven first.
Add some buttermilk and mash.
Eat Well and Savor.