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Chocolate Cream with Creme Anglaise

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For the life of me I cannot figure out why Elizabeth Bard says to put these in tall glasses.

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Personally, I have some little mini trifle bowls that would have been perfect for these.  In fact, in Lunch in Paris she writes that these are based on a Nigella Lawson recipe from Nigella Bites.  Of course I happen to have a copy of that lying around.  Sure enough, NL says ramekins, or maybe even a styrofoam cup.  Maybe EB likes the anticipation of having to dig it out of the bottom of said tall glass.

Either way, a lovely little treat that can be made ahead.

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Eat Well and Savor.

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About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

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