Well, according to Ellie Krieger in Comfort Food Fix this is based on a Chinese recipe. Frankly, I see Chinese corn and I think little baby corn on the cob. If you think the same way then you’ll be sadly disappointed.
The soup itself was good and warming. EK says to puree half the corn in order to add to the creaminess, without adding calories, of course. One other little secret to make this luxurious: add an egg.
All in all this was a nice light soup, which I needed after all of those holiday goodies.
Eat Well and Savor.