RSS Feed

Chinese Corn and Crab Chowder

Posted on

Well, according to Ellie Krieger in Comfort Food Fix this is based on a Chinese recipe.  Frankly, I see Chinese corn and I think little baby corn on the cob.  If you think the same way then you’ll be sadly disappointed.

DSC_0842

The soup itself was good and warming.  EK says to puree half the corn in order to add to the creaminess, without adding calories, of course.   One other little secret to make this luxurious:  add an egg.

All in all this was a nice light soup, which I needed after all of those holiday goodies.

Eat Well and Savor.

Advertisements

About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: