Yes, I ate these for breakfast.
I figured since it’s just cereal and peanut butter, with a little chocolate and corn syrup, it can’t be any worse than a pop tart. Besides, I made my own peanut butter. All of this under the tutelage of Matt Lewis and Renato Poliafito and their third book: Baked Elements.
I boxed these up and then ran out of patience for the perfect picture. . . then somehow they have managed to disappear.
Eat Well and Savor.