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Good Morning Sunshine Bars

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Yes, I ate these for breakfast.


I figured since it’s just cereal and peanut butter, with a little chocolate and corn syrup, it can’t be any worse than a pop tart. Besides, I made my own peanut butter.  All of this under the tutelage of Matt Lewis and Renato Poliafito and their third book: Baked Elements.


I boxed these up and then ran out of patience for the perfect picture. . . then somehow they have managed to disappear.

Eat Well and Savor.


About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

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