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Tomato Vegetable Casserole

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This may not be the time of year for tomatoes, but it really doesn’t matter for this recipe from Giada and Everyday Italian.

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It might look like a little bit of a mess, but it what’s inside that counts.

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One potato, one sweet potato, and a couple of carrots walked into a bar.   Oh wait, I forgot the red bell pepper.

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Top with red onion and zuchinni.  We almost have every color of the rainbow.

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The last layer is the tomato with breadcrumbs and parmesan.

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Of course all the layers have olive oil and salt and pepper.

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Bake at 450 for 40 minutes and it’s like magic; that is, magic with a perfectly cheesy crust.

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I am totally rocking my holiday plates.  There’s a partridge in a pear tree under there.

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I wish I could tell you what my favorite part was.  I tried several different bite combinations and every one was comforting and moan-worthy.  I would even be so bold as to say that this would be an excellent side dish for your holiday.

Eat Well and Savor.

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About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

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