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Tomato Vegetable Casserole

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This may not be the time of year for tomatoes, but it really doesn’t matter for this recipe from Giada and Everyday Italian.


It might look like a little bit of a mess, but it what’s inside that counts.


One potato, one sweet potato, and a couple of carrots walked into a bar.   Oh wait, I forgot the red bell pepper.


Top with red onion and zuchinni.  We almost have every color of the rainbow.


The last layer is the tomato with breadcrumbs and parmesan.


Of course all the layers have olive oil and salt and pepper.


Bake at 450 for 40 minutes and it’s like magic; that is, magic with a perfectly cheesy crust.


I am totally rocking my holiday plates.  There’s a partridge in a pear tree under there.


I wish I could tell you what my favorite part was.  I tried several different bite combinations and every one was comforting and moan-worthy.  I would even be so bold as to say that this would be an excellent side dish for your holiday.

Eat Well and Savor.


About Monica

A court reporter who likes to cook, and travel, and go to the spa, and read, and spoil her dog.

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